Week 2 Menu

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Monday Tuesday Wednesday Thursday Friday

Cheese, Bacon &
Tomato Snacks

Leek & Potato Layer

Potato Wedges

Cabbage
Carrots

Lamb Curry

Carrot & Cheese
Burger

New Potatoes

Mixed Vegetables

Roast Beef
Yorkshire Pudding

Pasta with Tomato
& Basil Sauce

Roast Potatoes

Vegetable Medley

Chicken & Leek Tart

Quorn & Sweetorn Wrap

Mashed Potatoes

Salad
Fresh Broccoli

Breaded Fish

Cheese, Vegetable
Jacket Potato

Light Fries

Peas
Carrots

*****AIM FOR AT LEAST 5 PORTIONS OF FRUIT AND VEGETABLES A DAY *****

Salad Bar & Fresh Bread Available Daily

Fresh Fruit Salad

Yoghurt with Fruit Puree

Iced Bun with
Fruit Juice

Sultana Scone
Milk

Fruit Crumble
with Custard

Date Slice
Milk

Iced Ginger Shortcake

Clementine Cake
with Custard

Black Cherry Roly Poly
with Custard

Sultana Oatmeal Cookie
Milk