Week 3 Menu

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Monday Tuesday Wednesday Thursday Friday

Tangy Topped Pork

Quorn Cottage Pie

Roast Potatoes

Cabbage
Peas

All Day Breakfast
Bacon

Quorn Sausages

Oven Baked Hash Browns

Half Tomato
Mushrooms

Roast Chicken Fillet & Stuffing

 Pasta & Vegetables in Mascarpone Sauce

Mashed Potatoes

Fresh Broccoli
Carrots

Lamb Moussaka

Cheese & Potato Flan

Wholemeal Baguette

Tinned Tomatoes
Green Beans

Salmon Flan

Pizza

Jacket Potatoes

Baked Beans
Sweetcorn

*****AIM FOR AT LEAST 5 PORTIONS OF FRUIT AND VEGETABLES A DAY *****

Salad Bar & Fresh Bread Available Daily

Lemon Spiced Cake

Butterscotch Tart with Fresh Fruit Wedges

Apple & Rhubarb Duff
with Custard

Raisin & Oat Cookie
Milk

Lemon Fudge Pudding
with  Custard

Apricot Slice

Ice Cream & Banana
with Hit Fudge Sauce

Yoghurt with
Fruit Puree

Fresh Fruit Salad

Delight Whirl with
Fruit Wedges
Milk